{"product_id":"faviken-4015-days-beginning-to-end-by-magnus-nilsson","title":"Faviken: 4015 Days - Beginning to End by Magnus Nilsson","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/b6c534fa-9fa1-4925-802e-e6a3ee2ba3af.__CR0,0,4042,1250_PT0_SX970_V1___.jpg\" alt=\"Faviken; Faviken 4015 Days, Beginning to End; Magnus Nilsson; Nordic Baking Book; Nordic Cookbook\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFäviken: 4015 Days, Beginning to End\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagnus Nilsson is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFäviken\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2012), \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Nordic Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2015), \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNordic: A Photographic Essay of Landscapes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2016), and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Nordic Baking Book\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2018), all published with Phaidon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":60246265659726,"sku":"SNW3460","price":28.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9022\/5486\/files\/FV-7.jpg?v=1785331914","url":"https:\/\/narcomics.net\/products\/faviken-4015-days-beginning-to-end-by-magnus-nilsson","provider":"Narcomics","version":"1.0","type":"link"}